Spicy Chicken Zoodle Soup
This one-pot soup is just like your mom's chicken noodle soup but with a kick and zucchini noodles instead of regular noodles. Its the perfect meal for weekday lunches or to feed the whole family!
Servings Prep Time
8people 10min
Cook Time
20min
Servings Prep Time
8people 10min
Cook Time
20min
Instructions
  1. In a large stock pot over medium-high heat, add coconut oil. When oil is melted, add in chicken and cook chicken for about 5 minutes, until cubes are cooked about half way through.
  2. Add garlic, carrots, celery, chicken broth, jalapenos, and all the spices to the pot. Mix well and bring to a boil. Once boiling, add in beans and reduce to a simmer. Cook for an additional 15 minutes, until chicken is cooked through and carrots are soft.
  3. Spiralize zucchinis and add them to the pot along with the lime juice. As you spiralize the zucchini, dont forget to cut the strands into noodles of manageable lengths. Cook for an additional 2-3 minutes until zucchini noodles just start to become soft.
  4. Transfer to bowls and serve immediately. Top each bowl with some avocado and garnish with lime wedges for an extra burst of citrus along with the spice. If not eating immediately, do not add the avocado until just before it is served. Enjoy!