Easy Oatmeal Nut Muffins


Easy Oatmeal Nut Muffins via @simplefitfoodie

I posted this recipe on my instagram a little while ago and am now finally getting around to posting it here! Make sure to follow me on instagram for bonus recipes and a behind-the-scenes look at my life. 🙂

 

 

Now, to these amazing muffins. I have been addicted to these lately and they have been my go to breakfast. They’re a perfect grab-and-go meal, snack or even dessert and couldn’t be easier to make. Basically oatmeal  but in portable form…! Modify the mix-ins for this recipe to include your favorite nuts, dried fruit, or add some protein powder for an extra protein boost. These muffins are so versatile you really cant go wrong with whatever you throw in. —> my kind of recipe!!! 🙂 Just a heads up these aren’t SUPER sweet. There is no added sugar so if you or your family have a bit of a sweet tooth I recommend adding in a little honey, coconut sugar, xylitol, or some other natural sweetener.

Easy Oatmeal Nut Muffins

Im going to make another batch for myself today… you should do the same!

 

 

And dont forget to pin this recipe for later. Follow me on pinterest for a bunch of great recipes from me other awesome bloggers!

Easy Oatmeal Nut Muffins via @simplefitfoodie

Oatmeal Nut Muffins
Print Recipe
These muffins are a quick and easy on-the-go breakfast, snack, or dessert!
Servings Prep Time
12 muffins 5 min
Cook Time
20 min
Servings Prep Time
12 muffins 5 min
Cook Time
20 min
Oatmeal Nut Muffins
Print Recipe
These muffins are a quick and easy on-the-go breakfast, snack, or dessert!
Servings Prep Time
12 muffins 5 min
Cook Time
20 min
Servings Prep Time
12 muffins 5 min
Cook Time
20 min
Ingredients
Servings: muffins
Instructions
  1. Preheat oven to 350 and spray a muffin tin with non-stick spray.
  2. Mix all dry ingredients together in a large bowl. In a separate small bowl, mix all wet ingredients together (bananas, eggs, melted coconut oil, vanilla).
  3. Add wet ingredients to dry ingredients. Mix well.
  4. Evenly fill each cup of the muffin tin with the muffin batter and bake for 15-20 minutes until a knife inserted into the middle of a muffin comes out clean.
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