No Bake Roasted Almond Granola Bars
These paleo, vegan, and gluten-free no bake granola bars are both chewy and crunchy and will leave you feeling satisfied for hours!
Servings Prep Time
16bars 15min
Servings Prep Time
16bars 15min
  1. Preheat oven to 350. Lay almonds, pumpkin seeds, and oats on a baking sheet and roast in the oven, if preferred. Take the pumpkin seeds out after 5 minutes and the almonds and oats out after about 15 minutes. Let cool.
  2. Mix oats, quinoa flakes, cinnamon, salt, raisins and nuts in a large bowl.
  3. Soak dried plums in water for about 10 minutes until they become soft and sticky. Process dried plums in a food processor until a paste begins for form. In a small bowl, mix almond butter, honey, dried plums and vanilla until well incorporated. Add in coconut oil and mix well.
  4. Add wet ingredients to the bigger bowl of dry ingredients and mix well until a sticky "dough" forms. If the mixture isn't beginning to stick together add a little extra honey until a sticky consistency forms.
  5. Place nut and oat mixture in a greased square baking sheet and spread mixture until it reaches the edges and a solid layer of granola bars remain. Sprinkle bars with a little sea salt.
  6. Place pan in freezer or fridge for at least an hour, ideally overnight, to let bars set. Cut into 16 bars and store in fridge to keep them fresh.
  7. Enjoy!